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| Amount | Ingredient |
| 20 | buttermilk biscuits, split |
| 8 Cups | corn kernels |
| 2 Cups | fresh basil, julienned |
| 4 Large | fresh tomatoes, peeled & chopped |
| 1/2 Teaspoon | freshly grated nutmeg |
| 1 Teaspoon | freshly ground black pepper |
| 1 Cup | light cream |
| 8 Cups | lima beans, shelled |
| 1 Teaspoon | salt |
| 4 Ounces | smoked Cheddar cheese, grated |
| 2 Pounds | SMOKED TURKEY BREAST, chopped |
| 1/4 Cup | unsalted butter |
| 4 Cups | Vidalia or Maui onions, finely chopped |
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