| Egg Batter |
| 2 Large eggs |
| 1/2 Cup skim milk (or whole milk may be used) |
| 1/2 Teaspoon salt |
| 1/4 Teaspoon freshly ground black pepper |
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- In a shallow container, whisk together eggs, milk, salt and pepper. Set aside.
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| Assembly |
| 8 Slices French bread, cut 3/4-inch thick |
| 4 Ounces Swiss cheese, sliced thin |
| 16 Ounces COOKED or OVEN ROASTED TURKEY BREAST, sliced thin |
| 1/4 Cup whole berry cranberry sauce |
| As needed unsalted butter |
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- For each sandwich, place 1/2-ounce cheese atop one slice French bread. Add 4 ounces sliced turkey, 1 tablespoon cranberry sauce and another 1/2-ounce cheese. Top all with second bread slice.
- Repeat with all ingredients to assemble a total of 4 sandwiches.
- Dip both sides of sandwiches in egg batter. On lightly greased hot griddle, over medium heat, cook sandwiches on both sides until lightly browned and cheese has melted.
- Slice on the diagonal and serve immediately.
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