Yield: 4 Ethnicity: Italian   Meal Type: Sandwich, Wrap   Occasion: Picnic, Fourth of July, Tailgate   Preparation Method: Combine   Product Type: Roasted Turkey Breast, Deli Products, Turkey Salami

1 (5.2-Ounces) container soft cheese with garlic and herbs

1 Whole herb or onion-flavored focaccia, cut in half lengthwise

1/3 Cup red onion, thinly sliced

1/2 Cup green salad olives, drained and coarsely chopped

1/4 Cup mild banana pepper slices, drained

4 Ounces TURKEY SALAMI, thinly sliced

8 Ounces OVEN ROASTED TURKEY BREAST, sliced thin

1 Package (2/3-Ounce) fresh basil leaves

Spread soft cream cheese over both cut sides of focaccia. Top with bottom half evenly in the following order: onion, olives, pepper slices, salami, turkey and basil leaves. Place top focaccia half over basil and press down firmly. Cut in 4 equal pieces. Serve immediately or wrap individually with plastic wrap and refrigerate for 2 to 4 hours.

Recipe Source: Recipe reprinted with permission from Publications International, Ltd.