Yield: 10 Ethnicity: Mexican   Meal Type: Appetizer   Preparation Method: Slow Cooker   Product Type: Turkey Thighs   Dish Type: Nachos

Ingredients

3 Pounds TURKEY THIGHS

1 1-1/4 Ounce Package taco seasoning mix

1 14-1/2-Ounce Can diced tomatoes, with juices

1 15-Ounce Can pinto beans

1 4-1/2-Ounce Can chopped green chilies

1 Teaspoon dried oregano

1/2 Teaspoon cumin

2 Tablespoons fresh lime juice

As Needed white corn tortilla chips

1 Cup shredded jalapeno cheese

1 Cup red bell pepper, seeded and chopped fine

1/4 Cup black olives, well drained

1/4 Cup chopped green onions

2/3 Cup sour cream

1/4 Cup fresh cilantro sprigs

2/3 Cup salsa

10 lime wedges, seeds removed

Remove bones and skin from turkey thighs. Place thighs in 3-1/2 to 4 quart slow cooker. Sprinkle thighs with taco seasoning mix. Cover with tomatoes, beans, chiles, oregano, cumin and lime juice. Set cooker on LOW setting and cover. Cook for 7 to 8 hours. Remove turkey thighs from cooker and allow to slightly cool. Shred into thin strips. Mash beans with tomatoes, chiles and herbs. Return turkey to slow cooker and blend all together. Continue to heat on LOW setting for up to 2 hours. Place tortillas on large oven-proof platter. Spoon turkey mixture onto tortillas. Sprinkle each with cheese, red peppers, olives and onions. Heat in preheated 425 degree F oven for about 5 minutes or until cheese melts. Serve with sour cream, cilantro, salsa and lime.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 380   % Daily Value* Total Fat 15g Saturated Fat 5g Cholesterol 90mg Sodium 730mg Total Carbohydrate 34g Dietary Fiber 6g Sugars 3g   Protein 26g   Vitamin A 15% Vitamin C 70% Calcium 20% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4