Yield: 8 Ethnicity: New American   Meal Type: Side Dish

Ingredients

3-1/2 Pounds all-purpose potatoes, peeled & cut into 2-inch chunks

2 Packages (5 ounces) Boursin cheese with garlic and herbs, softened

1/2 Cup whole milk, or half-and-half, heated

To Taste salt

To Taste freshly ground pepper

Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes. With a mixer, beat the potatoes until they are smooth. Add the two rounds of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with salt and pepper to taste. Transfer the mashed potatoes to an ovenproof casserole and cover. You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.

Recipe Source: Recipe developed by Sarah Leah Chase from the Butterball Turkey Talk-Line

Nutrition Facts Calories 300   % Daily Value* Total Fat 16g Saturated Fat 10g Cholesterol 45mg Sodium 520mg Total Carbohydrate 36g Dietary Fiber 3g Sugars 2g   Protein 6g   Vitamin A 8% Vitamin C 35% Calcium 6% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4