Yield: 8 Ethnicity: American   Meal Type: Appetizer   Preparation Method: Microwave   Product Type: Cooked Turkey   Dish Type: Pita

Ingredients

2 Medium plain or whole wheat pitas

1/4 Cup vegetable oil

1 Cup Cheddar cheese, grated

1 Cup COOKED TURKEY, chopped

1 Medium jalepeno pepper, seeded and finely chopped

Cut each pita around outer edges to form 4 rounds. Brush each round lightly with oil. Cut into quarters. Place 4 quarters on a paper towel and microwave on high (100% power) for 1 to 1-1/2 minutes until almost crisp. Top each quarter with 1 tablespoon of cheese. Top each with 1 tablespoon of chopped turkey. Sprinkle each quarter with 1/4 teaspoon jalapeno peppers. Microwave on high for 30 seconds or until cheese melts. Serve immediately. Makes 16 appetizers. NOTE: Recipe was tested on a 700-watt oven. Times vary with microwave wattage.

Recipe Source: Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario

Nutrition Facts Calories 180   % Daily Value* Total Fat 12g Saturated Fat 3.5g Cholesterol 30mg Sodium 180mg Total Carbohydrate 9g Dietary Fiber 1g Sugars 0g   Protein 10g   Vitamin A 4% Vitamin C 2% Calcium 10% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4