Yield: 4 Ethnicity: Mediterranean   Meal Type: Sandwich, Wrap   Occasion: Celebrate Spring, Superbowl   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

Ingredients

1 Pound GROUND TURKEY

1/2 Cup butter cracker crumbs

1 10-Ounce Package frozen chopped spinach, thawed and well drained

1/3 Cup onion, chopped

1/4 Teaspoon salt

1/3 Cup Dijon mustard, divided

1/4 Cup roasted sweet red peppers, sliced

4 Ounces fresh Mozzarella cheese, drained, cut into 1-ounce slices

4 Kaiser rolls, toasted

In a large bowl, thoroughly combine turkey, cracker crumbs, well drained spinach, onion, salt and 1/4 cup mustard. Shape into four patties. Cover and chill 30 minutes. Grill burgers over medium-low heat for 8 to 10 minutes on each side or until cooked through to an internal temperature of 165 degrees F. Top each burger with 1-1/2 teaspoons mustard, 1 tablespoon red pepper and 1 ounce cheese. Cover grill and cook until cheese melts. Serve on toasted Kaiser rolls.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 373   % Daily Value* Total Fat 21g 51% Cholesterol 77mg Sodium 911mg Total Carbohydrate 13g Protein 28g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4