Yield: 4 Ethnicity: Russian Cuisine   Meal Type: Main Course, Entrée   Preparation Method: Bake   Product Type: Cooked Turkey

Ingredients

1 Tablespoon olive oil

1 onion

1 Small red bell pepper, seeded and chopped

3 Ounces button mushrooms, cleaned and sliced

1 Tablespoon all-purpose flour

1/2 Cup TURKEY STOCK

10 Ounces COOKED TURKEY, diced

4 Ounces cooked long grain and wild rice

2 Tablespoons light cream or table cream

Salt and freshly ground black pepper

2 Tablespoons freshly chopped tarragon

1 Sheet frozen puff pastry, thawed

1 egg, beaten

Over medium heat, heat oil in a skillet and saute onion, red peppers and mushrooms for 3-4 minutes or until vegetables are soft. Sprinkle in the flour and cook for 2 more minutes. Remove pan from the heat. Gradually stir in turkey stock, return to the heat and cook stirring until thickened. Remove from the heat and stir in turkey, rice, cream, seasonings and tarragon. Allow to cool. Roll thawed puff pastry out on a lightly floured surface to a 12X6 inch oblong. Place cooled turkey filling on the pastry and brush edges lightly with 1 tablespoon beaten egg. Fold pastry over, encasing the turkey filling. Seal edges firmly, pressing them together with the back of a knife. Place on a lightly dampened baking sheet and allow to rest in the refrigerator for 30 minutes. Make 3 to 4 cuts across the top of the pastry. Brush top with 1 tablespoon beaten egg. Bake in a preheated 425 degree F. oven for 20 minutes. Brush pastry top again with the remaining egg and continue to bake for 10-15 minutes or until pastry has risen and is golden brown. Note: This recipe is a variation of koulibac, a traditional Russian pie.

Recipe Source: This recipe is kindly provided by the British Turkey Information Service of London, England.

Nutrition Facts Calories 570   % Daily Value* Total Fat 31g Saturated Fat 5g Cholesterol 120mg Sodium 1020mg Potassium 512mg Total Carbohydrate 42g Dietary Fiber 3g Sugars 4g   Protein 31g   Vitamin A 30% Vitamin C 80% Calcium 4% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4