Yield: 6 Ethnicity: American   Meal Type: Salad   Preparation Method: Deep Fry   Product Type: Cooked Turkey

Ingredients

1 Pound COOKED TURKEY BREAST, cut into 1-ounce pieces

4 Ounces Red Hot Chicken Wing Sauce

12 Ounces romaine lettuce, cleaned, dried and coarsley chopped

4 Ounces celery, sliced, on the bias 1/4-inch thick

6 Ounces blue cheese dressing

2 Ounces sourdough croutons

Marinate cooked turkey in Red Hot Chicken Wing Sauce for 30 minutes. Remove turkey from marinade, discard marinade and deep-fry turkey until crispy brown. While turkey is cooking, toss romaine and celery with blue cheese dressing. Remove turkey from fryer and drain on clean paper towels. Divide lettuce onto chilled plates and top salads with hot turkey. Sprinkle salads with sourdough croutons.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 360   % Daily Value* Total Fat 24g Saturated Fat 4.5g Cholesterol 70mg Sodium 550mg Potassium 470mg Total Carbohydrate 10g Dietary Fiber 2g Sugars 2g   Protein 26g   Vitamin A 30% Vitamin C 30% Calcium 6% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4