Yield: 6 Prep Time: 20 minutes Ethnicity: American   Meal Type: Sandwich, Wrap   Occasion: Labor Day, Fourth of July, Memorial Day   Preparation Method: Grill   Product Type: Ground Turkey   Dish Type: Burger

Ingredients

1-1/2 Pounds GROUND TURKEY

1/2 Cup onion, chopped

1/2 Cup BBQ sauce

1/2 Cup dried bread crumbs

1/2 Teaspoon salt

1/4 Teaspoon black pepper

6 sandwich buns, split and lightly toasted

As needed green leaf lettuce, washed, dried and chilled

12-18 Thin slices red onions

Combine first six ingredients in a large bowl. Mix thoroughly and shape into 6 patties. Place on an oiled grill and grill over direct medium heat for 4-6 minutes on each side, or until the internal temperature reaches 165 degrees F and the burger is no longer pink in the center. Baste with additional BBQ sauce if desired. Serve on toasted buns with leaf lettuce and sliced red onions.

Recipe Source: Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario and photo provided by Canadian Turkey Marketing Agency.

Nutrition Facts Calories 250   % Daily Value* Total Fat 12g Saturated Fat 3g Cholesterol 80mg Sodium 530mg Potassium 296mg Total Carbohydrate 10g Sugars 3g   Protein 24g   Vitamin A 4% Vitamin C 4% Calcium 4% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

One serving contains less than one gram of dietary fiber.