Yield: 8 Ethnicity: American   Meal Type: Side Dish   Occasion: Thanksgiving   Preparation Method: Bake   Product Type: Turkey Sausage - Breakfast   Dish Type: Stuffing

Ingredients

4 tablespoons margarine, melted

2 tablespoons dried minced onion

1 teaspoon poultry seasoning

2 packages (8 ounces each) herb seasoned stuffing mix

3-1/2 cups *hot turkey broth (See note #4)

1/2 pound TURKEY BREAKFAST SAUSAGE, cooked and cases removed

1 can (8 ounces) mushroom stems and pieces

vegetable cooking spray

In large bowl, combine margarine, onions, poultry seasoning and stuffing mix. Add broth and stir to mix. Stir sausage and mushrooms into stuffing mixture. Pack stuffing mixture into a 2-quart casserole dish that has been sprayed with cooking spray. Bake in a preheated 350 degree F oven 30 to 35 minutes, until stuffing is heated to an internal temperatuare of 165 degrees F and lightly browned on top. *To prepare turkey broth, take giblets from turkey cavity and rinse under cold running water. Place all giblets, except the liver, in 3-quart saucepan and add enough water to cover. Bring to boil and skim off the white foam; reduce heat. Simmer 1 hour, add liver and continue cooking 15 mintues. Remove giblets, cool and remove meat from neck. Chop all meat from giblets and, if desired, add to gravy. This broth is good for use in stuffing and gravy. Any leftover may be frozen and used as the base for turkey soup.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 380   % Daily Value* Total Fat 14g Saturated Fat 3.5g Cholesterol 25mg Sodium 1350mg Potassium 416mg Total Carbohydrate 49g Dietary Fiber 2g Sugars 6g   Protein 16g   Vitamin A 6% Vitamin C 4% Calcium 8% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4