Yield: 16 Prep Time: 20 minutes Ethnicity: American   Meal Type: Side Dish   Occasion: Easter, Christmas, Thanksgiving   Preparation Method: Simmer   Dish Type: Gravy

Ingredients

4 Cups TURKEY BROTH and defatted pan juices, see note below

1/4 Cup cornstarch

1/4 Cup cold water

To Taste Salt and pepper

In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season to taste with salt and pepper. Provides 16 servings at 1/4 cup per portion Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 12   % Daily Value* Sodium 10mg Total Carbohydrate 2g Protein 1g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4