Yield: 8 Ethnicity: American   Meal Type: Side Dish   Occasion: Easter, Christmas, Thanksgiving   Preparation Method: Combine, Saute   Dish Type: Stuffed

Ingredients

1 Pound SMOKED TURKEY SAUSAGE, chopped

1/4 Cup onion, chopped

1 Can (8 ounces) mushroom stems and pieces, drained

2-1/2 Cups French bread, day old and cut into 1/2-inch cubes

1/4 Cup pine nuts, toasted

1 egg, slightly beaten

1/8 Teaspoon cayenne pepper

2 Tablespoons Pesto sauce

In large skillet, over medium-heat, saute sausage and onions, until turkey is cooked throughout and onion is translucent. Drain and set aside. In large bowl, combine mushrooms, bread, nuts, egg, cayenne pepper and Pesto Sauce with sausage mixture. Stuff turkey breast as indicated in Stuffed Turkey Breast with Pesto Sauce recipe.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 180   % Daily Value* Total Fat 10g Saturated Fat 3g Cholesterol 60mg Sodium 710mg Potassium 69mg Total Carbohydrate 12g Dietary Fiber 2g Sugars 3g   Protein 13g   Vitamin A 10% Vitamin C 25% Calcium 6% Iron 45% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4