Yield: 6 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Easter, Christmas, Labor Day   Preparation Method: Grill, Smoke   Product Type: Bone-In Breast

Ingredients

2 Cups applewood chips, soaked in water for 3 hours

2 Cups balsamic vinegar

1/4 Cup water

1/4 Cup sea salt

3 Tablespoons chili powder

2 Tablespoons black pepper

1/4 Teaspoon dried marjoram

1 Teaspoon lemon peel or zest

1 3 to 3-1/2 pounds BONE-IN TURKEY BREAST

1 Recipe Rosemary Apple Salsa

Prepare ROSEMARY APPLE SALSA recipe. In a large self-closing plastic bag combine vinegar, water, salt, chili powder, pepper, marjoram and lemon peel. Place turkey breast in bag, seal and refrigerate for 2 hours. Prepare grill for indirect-heat cooking. Drain water from applewood chips and add to hot coals. Remove turkey from marinade and reserve marinade. Place turkey, skin-side-up, on grill rack over drip pan. Cover and grill turkey 1 to 1-1/2 hours or until food thermometer inserted into deepest portion of breast reaches 170 degrees F, adding water-soaked applewood chips to coals as necessary. In small saucepan, over high heat, bring reserved marinade to boil, boil 2-3 minutes. Cool and brush over turkey breast during last 40 minutes of grilling time. Let turkey stand for 15 minutes before slicing. Serve sliced turkey breast with Rosemary Apple Salsa.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 368   % Daily Value* Total Fat 15g 36% Cholesterol 115mg Sodium 999mg Total Carbohydrate 11g Protein 45g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4