Yield: 12 Ethnicity: American   Meal Type: Side Dish   Occasion: Easter, Christmas, Thanksgiving   Preparation Method: Bake   Dish Type: Dressing

Ingredients

1 Can (10-1/2 ounces) condensed French onion soup

1 Soup Can water

1/4 Cup margarine

1 Cup celery, cut into 1/4-inch cubes

1 Cup green onions, thinly sliced

1-1/2 Teaspoons poultry seasoning

2 Packages (8 ounces each) cornbread stuffing mix

vegetable cooking spray

In 5-quart saucepan combine soup, water, margarine, celery, onions and poultry seasoning. Bring to boil and remove from heat. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole lightly coated with non-stick vegetable cooking spray. Bake, covered, at 350 degrees F for 45 minutes or until set.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 200   % Daily Value* Total Fat 6g 27% Sodium 683mg Total Carbohydrate 32g Protein 5g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4