Yield: 4 Prep Time: 20 minutes Ethnicity: Italian   Meal Type: Main Course, Entrée   Occasion: Mother's Day   Preparation Method: Grill   Product Type: Turkey Scaloppine   Dish Type: Barbecue

Ingredients

1/4 Cup vegetable oil

1/4 Cup honey

2 Tablespoons Dijon mustard

1 Teaspoon lemon zest/peel

2 Tablespoons fresh lemon juice

1 Clove garlic, minced

1/4 Teaspoon dried thyme

To Taste salt and pepper

1 Pound TURKEY SCALLOPPINI

4 Wedges lemon, for garnish

In a small bowl, combine all ingredients except turkey and lemon wedges. Brush the sauce on the turkey scalloppini. Preheat grill. Place turkey, 4-6 inches from the heat source. Grill over medium heat 2 to 4 minutes on each side or until no longer pink in the center. Serve immediately and garnish with lemon wedges.

Recipe Source: Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario and photo provided by Canadian Turkey Marketing Agency

Nutrition Facts Calories 323   % Daily Value* Total Fat 16g 44% Total Carbohydrate 19g Protein 27g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4