Yield: 20 Establishment: Restaurant, Club Operation, School   Ethnicity: Thai   Meal Type: Salad   Preparation Method: Grill   Product Type: Turkey Cutlets/Steaks

Ingredients

1-1/4 Pounds Oriental bean thread noodles

20 4 Ounces each TURKEY STEAKS, thawed

3-3/4 Cups carrot, grated

3-3/4 Quarts cucumber, peeled, seeded and chopped in 1/4-inch pieces

1-1/4 Cups light soy sauce

2-1/2 Cups lime juice, freshly squeezed

3 Tablespoons sugar

1/2 Cup smooth peanut butter

2 Teaspoons hot red pepper flakes

2-1/2 Cups peanut oil

40 Leaves leaf lettuce, washed and dried

1-1/4 Cups peanuts, chopped

20 Each lime wedges

Cook noodles briefly in boiling water. Drain and cool. Grill turkey steaks on a 340 degree F grill for 3 to 3-1/2 minutes per side, to an internal temperature of 170 degrees F. Chill and cut into 1/8-inch strips. Blend turkey, carrots and cucumbers together. In a blender or food processor, blend soy sauce, lime juice, sugar, peanut butter and pepper flakes until pureed. With blender/processor running, add oil. Blend until well mixed. Transfer to mixing bowl and toss dressing with turkey mixture. Arrange 2 lettuce leaves on each plate. Place 1 ounce of bean thread noodles on top and 1-1/2 to 2 cups of turkey mixture on top of the noodles. Garnish with 1 tablespoon of chopped peanuts and a lime wedge.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 600   Calories from Fat 320 % Daily Value* Total Fat 37g 57% Saturated Fat 7g 35% Cholesterol 75mg 25% Sodium 700mg 29% Total Carbohydrate 37g 12% Dietary Fiber 3g 12% Sugars 4g   Protein 33g   Vitamin A 90% Vitamin C 30% Calcium 4% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4