Smoked Turkey Turkey Thighs Turkey Burgers Turkey Breast Turkey Sausage Turkey Cutlets Turkey Tenderloins Breast Roasts Ground Turkey		Name Fully Cooked Whole Muscle Turkey Breast Description All turkey breast Made with whole breast muscle Boneless Cooked Encased in plastic Fresh or frozen Size Range Product Weight: 3 to 9 lbs. Case Pack: 1 to 6 Case Weight: 5 to 32 lbs. Special Features Available in oven-roasted form, including naturally pre-browned, caramel colored. Available in smoked form, including mesquite, hickory, honey-cured. Available in several seasoned varieties, including barbecued, Cajun, peppered, maple brown sugar and Italian-style herb. Added ingredients may include turkey broth, salt, sugar, dextrose, carrageenan, vegetable oil, honey, vinegar, garlic powder, caramel color, sodium phosphate, sodium erythorbate, sodium nitrite, potassium chloride, ascorbic acid, citric acid, soy protein concentrate, annatto coloring, calcium caseinate, sodium lactate, vegetable starch, food starch, modified food starch, milk protein hydrolysate, flavorings, Cajun rub, pepper rub. Available in low-salt, no-salt-added and sugar-free forms. Natural breast shape, pillow shape or slab shape. Hand-trimmed of bone, gristle, fat and skin. Made from one to three breast muscles. Those using one muscle may be described as "petite," "split breast," "mini" or "breast half." If roast is made with three breast muscles, the single breast muscle that is laid in the center will be skinless. May have naturally adhering skin on exterior or may be skinless. May be up to 99 percent fat free. May be reheated in original wrap to preserve natural juices. May be vacuum packed. May be individually cartoned within case. Package may bear a "pack by" or "use by" date. Name Pre-Sliced Turkey Deli Meats Description See descriptions of individual deli meats Size Range Product Weight: 1 to 6 lbs. Case Pack: 2 to 12 Case Weight: 6 to 25 lbs. Special Features May be available in these cuts: turkey ham, turkey Canadian bacon, turkey breast, turkey bologna, turkey salami and variety pack. Shape may be oval or round; if round, about 3 to 4.5 inches in diameter. Slices may be , ½, ¾ or 1 ounce. May be packed in poly bags.