Smoked Turkey Turkey Thighs Turkey Burgers Turkey Deli Products Turkey Sausage Turkey Cutlets Turkey Tenderloins Breast Roasts Ground Turkey		Cooking Equipment Cooking Method Cooking Equipment Temperature Amount of Product per Load Total Cooking Time Conventional Oven Roast 325ºF 8 to 12 lbs. 12 to 16 lbs. 16 to 20 lbs. 20 to 24 lbs. 2 1/2 to 3 1/2 hrs. 3 1/2 to 4 1/2 hrs. 4 1/2 to 5 1/2 hrs. 5 1/2 to 6 1/2 hrs. Conventional Oven Roast 300ºF 12 to 16 lbs. 16 to 20 lbs. 2 1/4 to 3 hrs. 3 to 3 3/4 hrs. Special Tips: Cook same-size breasts at the same time. Cook meaty side up. Do not overcook or delicate breast meat will dry out. Cook to an internal temperature of 170ºF.