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Todd talks turkey

  Appearance
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  Side Dish
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2-3 tablespoons cilantro leaves, chopped

1 bunch scallion greens, thinly sliced

  1. Remove scaloppine cutlet to plate.
  2. Spoon chorizo over cutlet.
  3. Garnish with cilantro and scallions, and serve immediately.

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Presented by the National Turkey Federation
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